WHOLE FOODS MARKET

Pumpkin Butter Chai Cake 8in


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Ingredients

Frosting (powdered sugar [sugar, cornstarch], palm shortening [palm oil], butter [sweet cream], natural flavor, sea salt), Vanilla Cake (cane sugar, enriched unbleached flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, expeller-pressed canola oil, eggs, non-fat powdered milk, natural vanilla flavor, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], sea salt), Pumpkin Spread (pumpkin, brown sugar, glucose syrup, natural flavor [water, glycerin, ethyl alcohol, sugar], cinnamon, food starch modified, salt, ginger), Chai Flavor (glycerin, natural flavor [ethyl alcohol food grade, glycerol]), Gingersnap Cookies (organic enriched wheat flour [organic wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], organic cane sugar, canola oil, natural ginger flavor, organic caramel color, baking soda, sea salt, soy lecithin), Ruby Red Food Coloring (natural plant extractive, citric acid), Orange Food Coloring (natural plant extractive), Vanilla Extract (water, alcohol, vanilla bean extractives).

Allergens

MILK, EGGS, WHEAT, SOY.



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